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An Enticing New Star On The Scottsdale Restaurant Scene
Experience flavor in its most exquisite form at BOURBON STEAK, the signature restaurant at Fairmont Scottsdale. This tantalizing destination is led by two-star Michelin chef Michael Mina, a two-time James Beard award-winning chef and Bon Appetit Chef of the Year 2005. An accomplished chef for 40 years, Mina has worked in San Francisco, Los Angeles, and New York, and has opened 14 concept restaurants and a lounge under the auspices of Mina Group, which he founded in 2002. As with all Mina’s endeavors, this visionary Scottsdale restaurant emphasizes the finest cuts of beef, poultry, and fish, slow-poached in butter, grilled and finished over seasoned wood-fueled flames. To further enhance the flavor and quality of each meal, only the highest quality ingredients are used, including corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Entice your taste buds at a contemporary take on Scottsdale steak houses, open for dinner nightly.
Summer Specials
Bar None & Best Burgers in Town
Bourbon Burgers, Tuesday-Saturday, 6 pm-10pm
Chef Michael Mina presents his unique new burger menu in the bar at BOURBON STEAK.
Choose from five wood-grilled burgers or personalize your own with up to six toppings. Indulge with your favorite sides including an "adult" milkshake.
Sip and Savor Social Hour
Half-priced cocktails, Tuesday-Saturday, 5:30-7:30 pm
Sip your favorite cocktail while savoring one of our signature creations. Join us in the bar for half-priced cocktails of your choice, with the purchase of any of our delicious bar burgers.
BOURBON & Blues
Thursdays, 6-10 pm
The blues have never been more fun! BOURBON STEAK presents the Valley's best local Blues bands every Thursday evening in the bar. Receive 25% off BOURBON STEAK'S extensive bourbon and whiskey selection.
An Intriguing New Take On Traditional Scottsdale Steak Houses
Featuring a sweeping 11,000 square foot floor plan with seating for 281 guests, BOURBON STEAK is as unique architecturally as it is in terms of cuisine. Designed by the hot, New York-based design firm AvroKO, this Scottsdale steak restaurant pays homage to the Southwest region and the spectacular architecture that was inspired by the desert during the arts and crafts movement. Special care has been taken to utilize indigenous materials, including pine, cedar, juniper and redwoods, and local stones such as moss rock, Hualapai chocolate flagstone, and Chrysocolla, a unique copper-bearing ore native to Arizona. These exclusive materials combine with hand-crafted details and a holistic approach to building forms, creating sweeping architecture moments infused with sensual, warm nightlife appeal. Enjoy a stunning visual backdrop to with your culinary experience, and see why BOURBON STEAK consistently tops all major Scottsdale restaurant guides.
- Prime cuts of certified all-natural Angus Beef, American and Japanese Kobe beef, including rib-eye, filet mignon, and flat iron steak
- Classic American side dishes, featuring Blue-Cheese Scalloped Potatoes, Duck Fat Fries and Spinach Soufflé
- Fresh seafood dishes, including Crab Louie Lettuce Cups, Lobster Pot Pie, and Bacon-Wrapped Chilean Sea Bass
- Extensive wine list, offering the perfect complement for any dish
- Handcrafted cocktails, prepared with a roster of fresh ingredients and premium, small-batch spirits
- Winner of numerous accolades, including the AAA Four-Diamond Award (2008), Phoenix Magazine’s 25 Top Best New Restaurants (October 2008), and recipient of 4.5 stars from Arizona Republic Food Critic Howard Seftel (July 2008)
Hours:
Tuesday - Thursday 5:30 p.m. to 10 p.m.; Friday - Saturday 5:30 p.m. to 10:30 p.m.
Dazzle the palate with bold dining concepts and fresh cuisine, and indulge in the culinary mastery of BOURBON STEAK.
To reserve your table, please call our Scottsdale restaurant directly at (480) 513-6002.
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